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Hospital joins Colorado Healthy Hospitals Compact

 Feb. 17, 2015

Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."

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Newest S.F. hospital features tray-delivering robots

 Feb. 17, 2015

UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.

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New Jersey requires parent notification on unpaid meal charges

Feb. 16, 2015

A new law prohibits New Jersey schools from not serving meals to students who have delinquent payment accounts without notifying parents first.

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Virginia schools say healthy food requirements thwart fund raising efforts

Feb. 16, 2015

Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.

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Minnesota bill could provide free breakfast for all K-6 students

Feb. 16, 2015

A free school breakfast for all students up to the sixth grade is one of the plans included in an education bill introduced by state legislators.

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School leaders and State Rep. discuss nutrition guidelines and food waste

Feb. 16, 2015

School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.

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Arizona plans broadest Smart Snacks fundraiser exemption policy

Feb. 16, 2015

Federal Smart Snacks requirements will be under review by a committee set up to look at education regulations deemed overreaching or unnecessary.

People

Sodexo, Liberty University welcome new chef-manager

By Katie Fanuko on Feb. 13, 2015

Sodexo, the foodservice provider at Liberty University, in Lynchburg, Va., has hired Chef Audrey Dobson-Maliangos as its new residential chef manager. Chef Dobson-Maliangos will oversee operations at Reber-Thomas Dining Hall, the campus’s largest dining facility.

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School offers vaccinations after cafeteria worker confirmed case of Hepatitis A

Feb. 13, 2015

A New Jersey high school will provide teachers and staff with hepatitis A after a cafeteria employee was diagnosed with the contagious infection. The vaccination will be available to anyone who purchased food from the teacher’s cafeteria between Jan. 15 and Jan. 30. where the employee worked.

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Compass Group pushes for new models of food, foodservice innovation with 2015 goals

Feb. 13, 2015

World’s largest contract company is basing its principles on CIA’s Menus of Change.

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