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Sodexo signs new 10-year contract with Binghamton U.

 Feb. 25, 2015

The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.

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Can giving young children peanuts actually prevent an allergy?

 Feb. 25, 2015

A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.

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Conde Nast employees urged to tweet/Instagram about new cafeteria

Feb. 25, 2015

Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.

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School cafeteria worker resigns after plea deal for sex with minor

Feb. 25, 2015

A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.

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Students take Real Food Challenge training

Feb. 24, 2015

Students are learning how to push colleges to purchase more fairly-traded, humanely raised, ecologically sound items called “real food.”

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Dietary Guidelines Advisory Committee calls for eco-friendly diet

Feb. 24, 2015

The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.

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Sodexo appoints new general manager at SUNY Albany

By Katie Fanuko on Feb. 24, 2015

Chris Mongeon has been named by Sodexo as the general manager at the State University of New York at Albany.

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Schools recognized for ability to meet healthier school challenge

Feb. 24, 2015

Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical activity.

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Is 30 minutes enough for lunch?

Feb. 24, 2015

One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.

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University commits to 20 percent threshold for sustainable food purchases

Feb. 24, 2015

The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.

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