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Operations

District feels heat after ‘segregating’ students in cafeteria lines

The district’s superintendent apologized after a high school cafeteria manager created two serving lines and barred students receiving free or reduced-price lunch from one of them.

Operations

Backpack program helps students facing food insecurity

New initiative supplies students in need with four meals and snacks every Friday to help keep them fed over the weekend.

An Indiana hospital is being recognized as being the most environmentally progressive in the state for programs including a rooftop garden and composting program to battle food waste.

San Diego Unified School District is investigating a rat problem after an employee in one high school found large amounts of rodent droppings in the cafeteria and other locations.

Corrections center employees are worried their jobs and benefits could be affected by a decision to extend a contract to Aramark.

Students at Pierce College are hungry for fresh food. The campus is the latest in the Los Angeles Community College District where officials have abandoned foodservice to save money.

A school district is monitoring students and staff after a cafeteria worker was diagnosed with Hepatitis A.

Bowling Green students with meal plans may donate one meal-card swipe per week to students who are in need of food. Donated swipes are put on cards, with five swipes each, that are then given to needy students.

A letter and recipe from a first grader led to a new item being added to the school lunch menu – pigs in a blanket.

Students have complained to Sodexo aboutnot checking perishable food items in a campus C-store more frequently. Manager Gwen Burney says this is not her first time hearing of the problem.

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