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Coronavirus Resources

Operations

5 low-cost safety moves with a high impact

Sponsored content from our partner WinCup on Sep. 21, 2020

Amid the pandemic, dining out remains a significant safety concern for many consumers.

Workforce

‘Essential Workers Bill of Rights’ could be component of next federal relief package

 By Greg Lindenberg on Apr. 29, 2020

Sen. Elizabeth Warren and Rep. Ro Khanna urge Congress to offer protections for front-line employees, including foodservice workers.

Operations

How college dining is engaging students in the era of distance learning

By Kelsey Squire on Apr. 06, 2020

As the COVID-19 crisis continues, foodservice teams are cooking up fresh ways to connect with diners.

Operations

Nonprofit launches fundraiser to support school nutrition teams during COVID-19

By Benita Gingerella on Apr. 01, 2020

The Help Feed School Kids Now campaign will provide grant funding to schools struggling to keep costs in check.

Operations

How one foodservice operator is staying on top of the COVID-19 crisis

By Benita Gingerella on Mar. 31, 2020

Tim Schoonmaker and his team use a CER statement to anticipate problems during emergencies and figure out how to solve them.

Operations

COVID-19 resource guide for K-12 operators

By FSD Staff on Mar. 20, 2020

Here is a list of companies providing help to school nutrition teams as they work to provide off-site meals for students.