Scott MeyerAssociate Director of Food Service
University of Texas
Austin, Texas
We do a program called Texas Fresh Focus. Each month, we feature a food from Texas for a weeklong event in all retail areas. For example, last week the featured item was Texas Gulf shrimp, and we used it in a different entrée every day. It has been extremely popular; often some of our guests would never try, or even know, these particular food items are from Texas.
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