We mix traditional local cuisine with the current diversity of the area. For example, we make a Chesapeake Ropa Vieja, which mixes Cuban flavors with Maryland traditional flavors in a bed of cilantro lime rice topped with Maryland hickory smoked pulled pork butt topped with seasoned onions, tomatoes, green peppers and garlic and crowned with cole slaw.
Joe MullineauxSenior Associate DirectorUniversity of MarylandCollege Park, MD
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