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Farm Lessons

In our elementary school we conducted a farmers’ market. Each student was given 10 tickets to “purchase” fresh fruits and vegetables. Each item was given a ticket price, so the students would learn that some fruits and vegetables cost more than others. This taught them how produce looks in its whole form.

Ginny Hatch, R.D.Food Service DirectorHumboldt City SchoolsHumboldt, TN
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