We invited the employees of one of our high-tech clients to stage an Iron Chef contest in the kitchen of our commissary in San Francisco. This client has a young and energetic workforce that is very interested in food and local food producers. The employees loved cooking together, and the spirit of competition was great for team-building. Our employees got to know the client better, and both teams enjoyed the experience.
Gary CoughlinSenior Director of Business DevelopmentGuckenheimer EnterprisesRedwood Shores, CA
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