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Wild Blueberries
Chefs know the value of a distinctive, premium ingredient like Wild Blueberries. Whether it’s creating new signature dishes or developing menu items with healthier properties, foodservice pros appreciate the versatility, color, taste, ease of handling and healthy aura that Wild Blueberries bring to the table.
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Wild Blueberries
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4 ways menus are going wild
By building menu offerings around wild blueberries, wild-caught salmon and other wild ingredients, operators can position themselves to win over guests who are motivated to eat more cleanly.
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Consumers clamor for all-day breakfast
All-day breakfast programs are helping operators drive incremental traffic between traditional dayparts.