3. Savory salads
Wild blueberries often give a pop of dark color to fruit salads, but their sweetness provides a mildly sweet flavor note to savory salads as well. The Rainbow Salad at FuD Restaurant in Kansas City, Mo., is a color riot of local lettuce, purple & green cabbage, avocado, apple, carrot, cucumber, mixed bell peppers, vegan Parmesan substitute, violet onions, pecans, wild blueberries and microgreens served with a sunflower dressing.
At Noodlecat, an Asian-inspired noodle house in Cleveland, the Super Salad brings together super foods such as kale and wild blueberries with collards, bok choy, matcha, kimchi, granola, “super seed mix” and ponzu vinaigrette dressing.