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STOUFFER’S®

Articles by
STOUFFER’S®

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Familiar flavors remain a staple on menus

By menuing delicious dishes that feature familiar flavors, operators stand to capture a big portion of diners’ dollars.

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Comfort foods that make parents proud

Using real ingredients to build meals students love satisfies everyone, from parents to new college students and even operators.

Operations

Going gluten free without the labor

A large part of menuing allergen-friendly cuisine is deciding which gluten-free items to serve.

Operations

Campus dining halls go gluten-free

Catering to the diverse tastes, health preferences and allergy restrictions of students are keys to success for C&U operators.

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Gluten free grows up

Inspired by trendy global flavors and drawing on local foods, gluten-free dishes today appeal to a broad audience, not just those who have medical issues.

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