Last week, FoodService Director visited one of Chartwells K12’s Student Choice programs in action at Calumet New Tech High School in Gary, Ind.
Student Choice allows students to vote on what concepts they would like to see in the cafeteria. Calumet was one of the first schools to pilot the program last year.
At the Discovery Kitchen, students tried their hand at guessing types of grains. Participants were entered to win a pair of Beats headphones or prom tickets.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.
Last summer, a group of college and healthcare chefs came together at the University of Michigan for FoodService Director’s 2023 Culinary Immersion. Here are some of the recipes they developed.