Food costs per-patient-day rose 5% from 2004 to 2005 in hospitals self-operating foodservice and participating in FSD’s Industry Census Report, and rose nearly 7% in their contract managed counterparts.
Download:Hospital-Census-2006.pdf
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2006 Hospital Census Report
With daily food cost increases outpacing growth of retail check averages, officials agree—patient satisfaction is paramount. Jan. 30, 2012Want breaking news at your fingertips?
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