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Biography

Kelsey Nash

Editor-in-Chief, FoodService Director

 Contact Kelsey

Kelsey Nash is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

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SAMBAZON opens acai bowl concept on Cal State University campus

A variety of acai bowls, along with coffee, smoothies and oatmeal, are on the menu.

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Recipe report: Fall treats that go beyond pumpkin

This week marks the unofficial start of fall—and though coffee shops and other concepts have already rolled out the pumpkin spice, not everyone is a fan of that now-ubiquitous flavor. With this in mind, we’ve compiled some fall-ready recipes starring other ingredients, from chocolate to apple to potato chips.

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Office traffic is bouncing back, but slowly

Foot traffic data shows improvements in the number of people in downtown areas and office buildings, but it remains far below pre-pandemic levels.

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Aramark proclaims ‘bold beats fancy’ with launch of new college concept

B+F is designed to be an uber-customizable burger spot.

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Recipe report: Stay cool

With warmer weather on the horizon, customers may be craving something cold and refreshing. These five sippers showcasing bright colors and fresh flavors just might do the trick.

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Much ado about packaging

As supply chain disruption continues, packaging and other disposables remain a particular pain point.

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Inside Chef Mike’s, a Columbia University sub shop that’s become an instant hit

The new concept often has a line 100 students deep, the dining team says.

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As Omicron fears wane for many, some colleges adjust dining protocols

Ohio State is bringing back concessions at sporting events and more.

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8 marketing ideas for February

Help diners keep the winter doldrums at bay with these chances to celebrate food and community.

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How Stanford University makes dining inclusive for students with food allergies

The campus has seen more and more students reporting specific dietary needs.

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Recipe report: Readers’ most popular recipes

From a ramen-burrito mashup to a fried chicken sandwich, see which dishes are among the favorites in FSD’s Recipedia database.

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Inside a new plant-based cafe on UConn’s campus

CrossRoads seeks to appeal to vegans, vegetarians and flexitarians alike.

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