Kelsey Nash

Editor-in-Chief, FoodService Director

 Contact Kelsey

Kelsey Nash is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

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Instacart to implement 'food as medicine' programs

Two new tools seek to continue the work of last year's White House Conference on Hunger, Nutrition and Health.


New menus debut at Art Institute of Chicago

Levy teamed up with Boka Restaurant Group to bring a host of new food and drink options to museum-goers.

Vita by Sodexo will give eligible workers access to life insurance, parental leave and more.

Chartwells Higher Ed, which runs foodservice at the university, has implemented machines from tech company Mashgin.

Dips are a classic crowd-pleaser. These five recipes run the gamut from hot and creamy to cold and refreshing, and are sure to keep guests coming back for more.

Salt Shaker Grab-and-Go will sell a variety of sandwiches, pastries, coffees and more.

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

How operators can address the changing workforce was a top topic at the North American Association of Food Equipment Manufacturers’ 2023 conference.

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

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