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Biography

Kelsey Nash

Digital Editor

 Contact Kelsey

Kelsey Nash is a digital editor for Restaurant Business. Prior to joining Restaurant Business, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance.

She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

Page 1
Operations

How college dining programs are helping students power through finals

Foodservice operators are offering fervent studiers a reprieve—and a bit of brain food.

Operations

Much ado about millennials: An on-the-go generation grows up

When it comes to this much-discussed demographic, what gives?

Design

See inside The Foundry, a new addition at Colorado State University

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.

Operations

How college operators are keeping students’ dining dollars on campus

Innovative marketing and fresh initiatives are helping FSDs continue to grow their business.

Workforce

5 staff management ideas from a recent foodservice gathering

Last week’s NACUFS National Conference offered a treasure trove of leadership takeaways.

Operations

When it comes to sustainability, foodservice operators grasp at straws

An item about the size of a pencil has become the latest target in FSDs’ eco-friendly plans.

Operations

Janet Despard receives Theodore W. Minah Award

Despard, director of dining services at the University of Northern Iowa, was given NACUFS' top honor.

Design

A senior living dining team plots its next steps

Bethany is using its renovation as a springboard for growth.

Workforce

How a senior living center got through an overhaul without outsourcing meal prep

Here's how Bethany kept operations in house and in line.

Design

A senior living overhaul hits some growing pains

Bethany’s dining team found that no renovation is complete without some lessons learned.

Menu

4 ways to menu spiralized vegetables

Check out how this trendy produce prep is being incorporated into dishes.

Design

A senior-living center's fast-casual foray

Bethany tapped its Wisconsin roots for bistro-style Bleu Barn.