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Biography

Kelsey Nash

Managing Editor, FoodService Director

 Contact Kelsey

Kelsey Nash is managing editor of FoodService Director, overseeing both print and digital content for the brand. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance.

She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

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What the coronavirus pandemic means for K-12 foodservice

FSD editors discuss how school closures are impacting the state of school meals.

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As restaurants turn to takeout amid dine-in bans, so too do college eateries

A number of state and local governments are restricting dining out in an effort to slow the spread of the novel coronavirus.

Menu

Acai bowls breathe life into revamped station at Penn State

A concept that replaced a labor-intensive sushi option has been a runaway success.

Menu

What college students are snacking on

A new report from Sodexo says that all-day eating and socially minded snacking are two top trends.

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Editor's letter: Setting the stage

Thoughts on a foodservice circle of life.

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Cooking up ideas at the Big Ten Conference Chefs’ Summit

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

Menu

Making the most of plant-based menus

Karla Dumas from the Humane Society of the United States, shares what’s driving the rise in demand for plant-based menu options.

Workforce

4 workforce insights from a recent industry gathering

See what college operators and others are doing to get employees engaged.

People

Terry Waltersdorf takes home 2019 Theodore W. Minah Award

The director of dining services at Faith Baptist Bible College received NACUFS’ top honor.

Menu

What flavor is the next Sriracha?

Which ingredients are poised to garner mainstream attention on menus in 2019 and beyond? This third annual report provides a deep, data-driven dive.

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4 on-trend college eateries that address food allergies

These college dining concepts deliver for diners with allergies and other dietary restrictions while retaining student appeal.

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6 takeaways from Princeton University’s teaching kitchen program

The program has provided a way to teach students, staff and the larger Princeton community about health, biodiversity and sustainability, all while imparting basic cooking skills.

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