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Biography

Kelsey Nash

Editor-in-Chief, FoodService Director

 Contact Kelsey

Kelsey Nash is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

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Operations

3 ways colleges are seeking late-semester sales

Foodservice teams have put a few ideas in motion as fall classes wind down, often by offering something special for the holidays.

Menu

Recipe report: It’s chili season

With a chill in the air across much of the country, the siren call of comfort foods is gaining steam. A hearty bowl of chili can fit the bill on both fronts. Spice up the menu with one of these five chili varieties, several of which have a plant-forward spin.

Operations

Healthcare operations lean on ‘car hop’ service to get meals safely to visitors, guests

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.

Operations

How Sodexo is approaching dining events on campus this fall

College foodservice teams across the country are preparing for a semester unlike any other.

Operations

How 12 colleges are aiming to keep students safe this fall

Colleges are beginning to announce their plans for next semester as many prepare for a return to in-person classes.

Operations

Cashierless on campus

As foodservice operations go contact-free to reduce the spread of coronavirus, here’s a look at two cashierless concepts that were seeing success before the pandemic hit.

Workforce

Shining a spotlight on employee wellness

Before the coronavirus hit, a college dining team tapped into a simple wellness program that resonated.

Workforce

Helping workers feel appreciated during unprecedented times

Keeping staff engaged, especially when they’re furloughed, can be a particular challenge.

Operations

How a hospital is providing for staff while preparing for crisis

UC Irvine Medical Center is still “waiting for our surge,” but the dining team has found ways to step up service in the meantime.

Workforce

Social media a cornerstone for dining teams in the era of social distancing

Colleges are highlighting familiar faces and favorite recipes to keep students engaged with foodservice even after returning home.

Operations

College foodservice adjusts to a new normal

IU Dining Executive Director Rahul Shrivastav shares how Indiana University is adapting amid the coronavirus pandemic.

Operations

How college dining is engaging students in the era of distance learning

As the COVID-19 crisis continues, foodservice teams are cooking up fresh ways to connect with diners.

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