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Biography

Kelsey Nash

Editor-in-Chief, FoodService Director

 Contact Kelsey

Kelsey Nash is editor-in-chief of FoodService Director. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance. She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

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Operations

Miami University’s ‘welcome home’ boxes bring campus to students behind the screen

With orientation gone virtual, university departments came together to send first-year students a taste of campus life.

Operations

5 stats on how college students are currently eating

As schools look to welcome students back to campus this fall, here's some insight into what those diners may be seeking.

Operations

‘Brain boxes’ offer a boost to Stony Brook University students during finals

The boxes contain superfoods aimed at improving focus and fighting inflammation.

Menu

Chartwells Higher Ed bets on plant-based’s continued popularity

The foodservice management company has debuted Plant-Forward, a flexible program for colleges nationwide.

Operations

Marist College’s delivery program is proving to be a pandemic silver lining

The dining team’s fleet of golf carts transports around 400 food orders daily.

Sustainability

College dining program brings back reusables after COVID

Two University of Pittsburgh dining halls are serving 10% of their meals in the plastic to-go containers.

Menu

Providing a wider array of choices during Ramadan

The dining team at Washington University in St. Louis has been working to ensure that students have more satisfying meal options during the holy month.

Menu

Miss traveling? A hospital dining team is here to help

Foodservice staff at Eskenazi Health look to infuse some fun and creativity into a challenging year.

Operations

3 ways colleges are seeking late-semester sales

Foodservice teams have put a few ideas in motion as fall classes wind down, often by offering something special for the holidays.

Menu

Recipe report: It’s chili season

With a chill in the air across much of the country, the siren call of comfort foods is gaining steam. A hearty bowl of chili can fit the bill on both fronts. Spice up the menu with one of these five chili varieties, several of which have a plant-forward spin.

Operations

Healthcare operations lean on ‘car hop’ service to get meals safely to visitors, guests

Two teams managed by Cura Hospitality are bringing the cafeteria to the parking lot.

Operations

How Sodexo is approaching dining events on campus this fall

College foodservice teams across the country are preparing for a semester unlike any other.

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