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Biography

Kelsey Nash

Managing Editor, FoodServiceDirector.com

 Contact Kelsey

Kelsey Nash is managing editor of FoodServiceDirector.com. Prior to joining Winsight Media's foodservice group, she specialized in B2B creative across a number of industries, including financial services, foodservice, construction and insurance.

She has yet to meet a burger she doesn’t like.

Articles by
Kelsey Nash

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Menu

What college students are snacking on

A new report from Sodexo says that all-day eating and socially minded snacking are two top trends.

Operations

Editor's letter: Setting the stage

Thoughts on a foodservice circle of life.

Operations

Cooking up ideas at the Big Ten Conference Chefs’ Summit

Here’s an inside look at the brainstorming, collaborating and eating that took place during FoodService Director’s recent event.

Menu

Making the most of plant-based menus

Karla Dumas from the Humane Society of the United States, shares what’s driving the rise in demand for plant-based menu options.

Workforce

4 workforce insights from a recent industry gathering

See what college operators and others are doing to get employees engaged.

People

Terry Waltersdorf takes home 2019 Theodore W. Minah Award

The director of dining services at Faith Baptist Bible College received NACUFS’ top honor.

Menu

What flavor is the next Sriracha?

Which ingredients are poised to garner mainstream attention on menus in 2019 and beyond? This third annual report provides a deep, data-driven dive.

Operations

4 on-trend college eateries that address food allergies

These college dining concepts deliver for diners with allergies and other dietary restrictions while retaining student appeal.

Operations

6 takeaways from Princeton University’s teaching kitchen program

The program has provided a way to teach students, staff and the larger Princeton community about health, biodiversity and sustainability, all while imparting basic cooking skills.

Menu

A vegan butcher and plant-based pastrami: How colleges are making the most of meatless offerings

Recent menu additions at Oklahoma University and Rice University showcase creativity on campus.

Design

Inside Acre Provisions, the University of Oklahoma’s farmhouse-rustic food hall

Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.

Operations

Why one university shifted its focus inward to fight food insecurity

A new food pantry at University of California Santa Barbara opens its doors.

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