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Jill Failla

Editor, Consumer Insights

Articles by
Jill Failla

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How meat is boosting snack sales

A higher number of consumers say they are eating a variety of meat as snacks than did so two years ago. Here are three ways meat is upping snack sales.

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The year of brisket

The demand is up for smoked sausage (+19%), beef brisket (+12%) and beef ribs (+16%) for dinner—a trend noncommercial operators say they are also noticing.

How diners are driving demand for veggies on menus.

Diners show willingness to eat a variety of less-common cuts, according to new Technomic research.

With the holidays swiftly approaching, many operators are eyeing catering sales as a spot for growth. 

Aging diners are ushering old-school health indicators back in vogue, though they’re reluctant to pay more for items flagged that way.

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