Alaina Lancaster

Articles by
Alaina Lancaster

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Operations

Lessons in local food safety

Local sourcing resonates with customers. Here’s how to capitalize on the momentum of the movement while maintaining your operation's food safety.

Workforce

How to blow an interview

Here’s an interview tip: When asked about management style, don’t respond that you enjoy making people cry. This and other sage wisdom on why hiring managers don’t extend job offers.

A president-elect of the Association for Healthcare Foodservice plans to push the segment forward.

Here are some ways FSDs recommend for getting HR on your side.

Some of the most acclaimed chefs in America are leveraging their experience and stepping into the heat of a different type of kitchen: school foodservice.

A lot can be said for a silver spoon. At Montana State University’s Miller Dining Hall, a few spoons contributed to a 50 percent reduction in food waste.

The first thing Lorna Donatone will say if you ask for career advice is to get involved in the leadership of diversity programs. Here are 3 more tips.

The Indiana foodservice director was honored at MenuDirections for her food security efforts.

Knowing some children won’t eat if access to cafeteria meals is cut off, school foodservices are finding ways to stay in operation when bad weather cancels classes.

It takes confidence, persistence and respect to stand out among experienced peers, which is why FoodService Director is taking a moment to recognize young stars.

And it’s not just social media.

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