Nov. 13—The turkey dog would have gotten an A. The enchilada maybe a C. Don’t ask about the burrito.
Isabella Davis, 10, played the role of food critic on Thursday, Nov. 7.
The fifth-grader participated in a taste test to help Corona-Norco Unified School District officials spice up their breakfast and lunch menus.
During the day, groups of students shuffled through a back room of the Child Nutrition Services building in Corona. They tasted menu items from 12 vendors.
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Click here or text FSD to (877) 281-7554 to receive text alerts from FoodService Director and get the news and insights that matter to your operation.
Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.