2. DIY flavor boost
Second place went to Alec Canup, an area manager for Guckenheimer at the Douglas County Google Data Center in Lithia Springs, Ga. Canup dehydrates leftover produce peels and scraps, then grinds them into powder to mix with salt or sugar, depending on the flavor profile. He adds the mixes to menu items such as roasted or steamed veggies, which adds extra flavor without too much sodium or refined sugar. His flavor blends include lemon and salt, strawberry and sugar, espresso and brown sugar, and dried chili and salt.