Non-patient meals now account for a larger portion of hospitals' foodservice programs than patient feeding.
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- U.S. Department of Agriculture announces final rule on updated School Nutrition Standards
- Food safety alert: Check what ground beef is in your freezer, USDA advises
- A look at which states have the healthiest school lunches
- Sodexo's sales see a boost thanks to new business, the continued return to the office and strong retail spending
- Eating school meals associated with better diet quality among students
2007 Hospital Census Report
Beyond the patient. Jan. 30, 2012Download:FSD-2007-Hospital-Census-Report.pdf
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