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Wellness Watch

Operations

'Smart Snacks' regulations cost district nearly $200,000

 Jun. 23, 2015

A school district in Fairbanks, Alaska, is dealing with a $192,000 loss in revenue stemming from healthy snacks regulations on top of a proposed $100,000 budget cut.

Operations

Students petition for nutrition labels on menus

 Apr. 28, 2015

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

Operations

A leading post acute care provider announces new food dining service

Apr. 28, 2015

Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients’ preferences.

Operations

Major football schools average $600k on additional athlete nutrition

Apr. 28, 2015

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

Operations

Nebraska-area schools completes goal to have students fit by 2020

Apr. 28, 2015

Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule. Now the goal is to double that percent.

Operations

Are insects the future of food?

Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

5 Cutting-edge functions of Mission Bay Hospital’s high-tech meal order system

By Paul King on Apr. 13, 2015

Here are five cutting-edge features of Mission Bay Hospital’s high-tech meal order system.

Operations

Schools recognized for ability to meet healthier school challenge

Feb. 24, 2015

Several schools in McHenry County, Ill., have received awards as part of the national Healthier US School Challenge, which urges the creation of nutrition education programs and increased physical activity.

Operations

Is 30 minutes enough for lunch?

Feb. 24, 2015

One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.

Operations

University commits to 20 percent threshold for sustainable food purchases

Feb. 24, 2015

The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.

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