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Menu trends making waves in 2019

Food Menu Trends
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Dig In

In this week’s episode of “Dig In,” FSD senior editor Pat Cobe talks with Lizzy Freier, a managing editor with foodservice research company Technomic, about the flavors and preparations operators are experimenting with this year.

In addition, you’ll hear a college operator’s stealable idea for testing out new flavors on campus.  

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