![Food Menu Trends](https://cdn.winsightmedia.com/platform/files/public/2019-03/background/800x1000/menu-flavor-trends-1800_1551469956.jpg?VersionId=dCn4SMaZ7exzhZ71HZy2nttc2JYZcBs4)
In this week’s episode of “Dig In,” FSD senior editor Pat Cobe talks with Lizzy Freier, a managing editor with foodservice research company Technomic, about the flavors and preparations operators are experimenting with this year.
In addition, you’ll hear a college operator’s stealable idea for testing out new flavors on campus.