Summer is in full swing, and dining operators are finding plenty of ways to build excitement as temperatures heat up. Read on for three marketing opportunities taking place next month.
The iconic side dish gets its own day in July. Operators can celebrate the day by simply offering traditional french fries, or they can take a customizable approach with a build-your-own fry bar.
Rounding off the month is National Hot Dog Day. Operators can serve hot dogs with traditional toppings indoors, or fire up the grills outside for a fun summertime shindig.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.