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fsd july 2017 cover
Foodservice Director | July 2017The future is mobile:

These 5 restaurant trends can help noncommercial operators keep up

  • Foodservice operation of the month: Cornell University, Ithaca, N.Y.
  • Appeal to Hispanic diners via the menu
  • Take a peek behind the curtain of catering
  • What college diners want—and don't want—right now
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