Foodservice supervisors are the critical link between management, front-line staff and guests, but they are often overlooked in training or when we are soliciting input. We have a Supervisors’ Summit several times a year to bring together all supervisors for specialized training, to share ideas and to direct input to the senior staff.
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Supervisors’ Summit
Oct. 17, 2012Joe MullineauxSenior Associate DirectorUniversity of MarylandCollege Park, Md.,
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