Dan LaymanDirector of Dining Services
Central Washington University
Ellensburg, Wash.
We hold an event called Deep Sea Daze. The idea was to change students’ perception of fish as not just being deep fried. The event is an all-you-can-eat dinner with fresh crab and cedar-smoked salmon. We try and do something more exotic like halibut with a salsa on it. We bring in a sailboat and other decorations to create enthusiasm.
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