T-Dex Temporary Dining Facility, Colorado State University

CSU took charge of the construction of a temporary dining facility.

For the interior design, Lategan says the department wanted to create a hip atmosphere that would appeal to the students. He especially wanted to be cognizant of the fact that the campus morphs into something else at night.

"A large percentage of our business [at T-Dex] comes during late-night hours until 1 a.m. The facility is completed self-contained. We produce all of our ice there and do all food production there except for grab-and-go items."

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Industry News & Opinion

The USDA has awarded the Indiana State Department of Health a 2018 grant to help support farm-to-school programs in the state, WBIW reports.

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Menu Development
spicy bibimbop

Bowls continue to trend as meal carriers for breakfast, lunch and dinner. Both operators and the guests they feed appreciate bowls for their convenience, customizability and creative combinations. Build-your-own stations are increasingly popular ways to offer bowls in college dining, corporate venues and school and hospital cafeterias. But building a satisfying bowl takes more planning than randomly tossing ingredients together in one vessel.

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Industry News & Opinion

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Read the full story via spectrumlocalnews.com .

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