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Foodservice Operation of the Month

Kirkwood by the River: Where seniors can eat what they want, whenever they want

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Hear which dishes and flavors experts predict we’ll see more of in the coming months.

Check out some ways the dining team creates camaraderie and draws in diners.

A number of West Coast regions will push their minimum past $16 an hour.

A new initiative from FoodCorps aims to find out.