Labor Challenges and Emerging Best Practices

This webinar will describe the growing recruiting, training and retention issues facing foodservice, including the senior living segment.

Topics to be covered include:

1. Factors driving the changes in the labor market.
2. Long-term labor prospects in foodservice.
3. Technology as a means of labor relief.
4. How operators are sourcing differently to alleviate labor challenges.
5. Recipe Management, including portion control and recipe cost accuracy.
6. What senior living can learn from other foodservice operators.