This webinar will describe the growing recruiting, training and retention issues facing foodservice, including the senior living segment.
Topics to be covered include:
- Factors driving the changes in the labor market.
- Long-term labor prospects in foodservice.
- Technology as a means of labor relief.
- How operators are sourcing differently to alleviate labor challenges.
- Recipe Management, including portion control and recipe cost accuracy.
- What senior living can learn from other foodservice operators.