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Senior Living

Operations

Unidine rolls out OHSOGOOD wellness program

 Nov. 24, 2013

The program is latest part of Boston-based contractor's Fresh Food Pledge.

Menu

November 2013: Recipes

 Nov. 18, 2013

Click through a Snapshots of all the recipes for the November 2013 issue. This month features beans, desserts in a shell and global breakfast.

Operations

2013 LTC/Senior Living Census: Ancillary foodservice locations not popular

Nov. 14, 2013

Culture change, food trends and meal plans also covered in this year's census.

Operations

Customer and employee wellness programs

Oct. 24, 2013

Nutritional and healthy eating material is the No. 1 type of information that operators provide in their employee wellness programs, according to The Big Picture.

Operations

Senior living dining programs impact residents' satisfaction

Sep. 30, 2013

Dining services also have driven occupancy in the past few years.

Operations

Texas senior living community dining hall gets a makeover

Sep. 26, 2013

Grand Court Lubbock now offers new made-to-order meal options.

Operations

September 2013: Emerging Trends

Sep. 03, 2013

Catch up on September's Emerging Trends, including sausage skirmish and boomers eating out more.

People

Confessions of Sam Austin

Aug. 26, 2013

Sam Austin, CDM, executive chef at Claridge Court, in Prairie Village, Kan., treasures his health, loves cheese and ice cream and wishes he could read minds.

People

Sam Austin: Simple Success

By Paul King on Jul. 29, 2013

In 2000, Sam Austin had had his fill of commercial restaurants. The chef, who had no formal culinary education, yet had risen through the ranks to be the head chef at a number of fine-dining restaurants, country clubs and hotels, found himself in Kansas C

Operations

Delaware senior living community hires new executive chef

Jul. 11, 2013

Rich Vaughn brings 25 years' experience to Cadbury at Lewes

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