K-12 Schools

Operations

Del Mar schools revamped lunch increases sales

Partnering with Northern California-based Choicelunch has helped improve participation.

Steal This Idea

Top Chefs

We held a top chef challenge for our FSDs. Teams were formed and they developed and created recipes utilizing the new nutritional guidelines for veggies and fruits. They also were required to merchandise, market and supply nutritional information regardin

Directors say they need more time adjusting to lunch regs.

District hopes to find cost savings is districts partner up to provide meals to students.

Schools also considering building greenhouse to provide produce.

Kids don’t have a lot of time when they are in the lines for the cafeteria so they don’t read signs that you post. Instead, post it on Twitter so they can read it on their own time when they aren’t rushed. 

Diary industry wants to use the sweetener without labeling milk differently.

"Eatiquette" program was designed by local Philly chef.

Children who eat breakfast in school do better in math and miss fewer class days, according to a new national study released Wednesday.

The USDA has extended the elimination of daily protein and grain limits for school meals.

  • Page 343