Hospitals & Long-term Care

Press Ganey scores on things like foodservice determine amount of Medicare funds a hospital receives.

Our residents were asking questions about ingredients we used so we started a Taste Sensations event. The chef selects a topic—oil, cheese, tomatoes—and tells the residents differences within the category and how to cook using those items. Our

We have a volunteer who makes rounds in the entire facility three days a week, providing each veteran with a snack of choice, a newspaper and a smile with conversation. The volunteer, Mr. Branch, is also a veteran. We haven’t increased our spending