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Colleges & Universities

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Five ways to lure carnivores to try plant-based dishes

 Mar. 16, 2015

Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.

Operations

Sodexo’s lack of healthy food, high-priced meal plans have students concerned

 Mar. 16, 2015

University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.

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Three Takes On: Sushi

Mar. 13, 2015

Three Takes On offers several different versions of the same classic dish. This month: unique takes on sushi.

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Pineapple perfection: Sweet or savory

By Lindsey Ramsey on Mar. 13, 2015

This versatile fruit is a welcome addition to savory entrees and innovative desserts.

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MenuDirections 2015 culinary competition

Mar. 13, 2015

Check out photos from the 2015 culinary competition, which took place at Menu Directions in Memphis, Tenn.

Operations

Study: Consumers willing to spend more for GMO potatoes

Mar. 13, 2015

New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.

Steal This Idea

Partner with other departments

Mar. 13, 2015

We developed a partnership with our district’s staff-development department to establish an annual training schedule.

People

Confessions of Peter Napolitano

Mar. 13, 2015

The executive director of auxiliary services at Binghamton University in Binghamton, N.Y., admires Pope Francis, loves Chilean sea bass and wishes french fries had never been invented.

Operations

Burger meets bagel

Mar. 13, 2015

After testing two burgers as LTOs in two stores, Bruegger’s now is rolling them out systemwide (along with other grilled lunch sandwiches) over the first quarter of 2015.

Operations

Technomic sees growth for non-commercial segments

Mar. 13, 2015

Non-commercial foodservice is now more than a $82 billion industry, according to research firm Technomic’s annual study.

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