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Maine students learn about local sourcing

Maranacook Community High School recently held several events in conjunction with Maine Harvest Lunch Week, Sept. 29-Oct. 3.

The city's in-school scrap collection program will grow from 90 schools to more than 720 around the city — including every public school in Manhattan and Staten Island, the Department of Sanitation announced Monday.

Dozens of Berkshire businesses and institutions are among the 1,700 statewide being mandated to reduce, reuse and recycle their food waste.

Every day in Top of Lenoir, hundreds of students line up at the conveyor belt to drop off plates piled high with unwanted pizza crusts, rejected pot roast and the last few bites of lima beans.

Congress will join a number of US cities that have imposed restrictions on polystyrene, a widely used plastic known best as Styrofoam.

Through a partnership with the national program Bicycle Benefits, campus bicycle riders at the University of Washington, in Seattle, can get 10% off their purchases at two campus foodservice locations, District Market and Husky Grind Cafe.

Since its implementation this spring, the Pizza Box Composting Project created by NC State Waste Reduction and Recycling has composted about 3,789 pizza boxes to date and shows no signs of slowing down, according to Lauren McKinnis, the outreach coordinator for NC State Waste Reduction and Recycling.

We held a zero-waste night event at a recent basketball game. The goal was to bring environmental awareness to the arena while diverting 90% of waste from landfills to recycling bins and composters.

The Idaho State Department of Agriculture will use a $18,000 federal grant to conduct four events around the state designed to increase the amount of local food being included in school menus.

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