management

Operations

Illinois State University’s director of campus dining retires

During the past 11 years, the director of Campus Dining Services at Illinois State University, Arlene Hosea, has brought about changes that have revolutionized dining for students and staff.

People

Award-winning Keller accepts position at Gonzaga University

Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident district manager, employed by Sodexo.

Debra Eschmeyer has been named the new executive director of the White House’s Let’s Move! anti-childhood-obesity campaign.

Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.

Leeza Lindsay, R.D., has made a difference at Torrance Unified School District by guiding the creation of a new wellness policy and putting together a breakfast program.

Delaware North Cos. has named Jeremy Jacobs Jr. and Louis Jacobs, sons of Chairman Jeremy Jacobs, as co-CEOs.

Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.

Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.

We invite managers to call down and place orders for their units, and we take the lunches up to them.

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

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