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finance

Operations

Knoxville businesses object to new Tennessee foodservice options

 Oct. 10, 2014

Unlike other restaurants on Cumberland Avenue, the two UT Dining locations accept Dining Dollars as payment from students, creating what the Cumberland Merchants Association describes as an unfair competitive advantage.

Operations

Sysco sues to keep contracts confidential

 Oct. 09, 2014

Sysco is suing to try to block the release of its contracts with University of Iowa Hospitals and Clinics.

Operations

Budget woes challenge Buffalo area school foodservice

Oct. 09, 2014

Cafeteria workers at Frontier Central schools are concerned that their jobs may be affected when the district tries to plug a predicted $290,000 deficit in the food service budget this year.

Operations

Virginia schools not biting on free meals program

Oct. 06, 2014

A new federal program that makes free breakfast and lunch available to all students, no questions asked, has been slow to catch on in Virginia.

Operations

Following minimum wage bump, UC Davis increases dining prices

Oct. 06, 2014

Starting Sept. 22, much of the food and beverages sold at Associated Student (AS) Dining Services increased in price for the first time in four years.

Operations

UC Davis limits meal plan sharing, angers students

Oct. 03, 2014

This year, UC Davis Dining Services and Student Housing will implement new dining commons policies regarding guest meals and take-out food, amongst other changes to the three dining areas on campus, for all students with meal plans.

Operations

Carolina Dining Services racks up $35 million in debt

Oct. 03, 2014

The debt Carolina Dining Services has sitting on its books is unusual for a University of its size, but that hasn’t stopped administrators from crafting plans to further renovate Lenoir Dining Hall.

Operations

Students respond to creative, healthy breakfasts

Oct. 02, 2014

Tyler Hayes wakes up to a schoolhouse breakfast and says he noticed early morning cafeteria changes at Elyria High School.

Operations

Smart Snacks presents challenges for schools, vendors

Oct. 01, 2014

Northwestern students used to look forward to lunch every Thursday, when restaurant-style fried chicken and French fries would be served.

Operations

Prices higher at on-campus franchises

Sep. 30, 2014

If a student buys a Chick-fil-A sandwich combo at the Ferguson Center for lunch every school day for a semester, they will spend around $140 more than if they had purchased the same meal at an off-campus location.

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