Planterra Foods

Embracing plant-based proteins allows operators to attract new patrons with elevated menu options

At a time when the foodservice industry is pivoting to counteract the world’s health crisis, menu innovation and addressing the evolving demands of today’s consumer are more vital than ever.

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Foodservice Operation of the Month

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Steal This Idea

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MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

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Articles by
Planterra Foods

Embracing plant-based proteins allows operators to attract new patrons with elevated menu options

Essential Resources

Recipes

Foodservice Operation of the Month

Steal This Idea

Menu Feed

MenuDirections

Sustainability

Planterra Foods

Articles byPlanterra Foods

Embracing plant-based proteins allows operators to attract new patrons with elevated menu options

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Essential Resources

Recipes

Foodservice Operation of the Month

Steal This Idea

Menu Feed

MenuDirections

Sustainability

Articles by
Planterra Foods