National Pork Board

Learn about current sustainability expectations of the food industry from farm to fork, the values consumers are bringing to the table, and how pig farmers are committed to improving and proving their responsibility to people, pigs and the planet through data-backed, science-based goals and metrics that can help the entire supply chain.

Transparency and trust have never been in such high demand from consumers. Research from Pork Checkoff indicates more than 40% of U.S. consumers want to know where their meat comes from[1]. They want ...