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The National Pork Board
The National Pork Board Foodservice Program works with commercial and non-commercial foodservice segments as well as with the distributor community. The Pork Board promotes the use of pork in foodservice through advertising, public relations, direct contact, event marketing, education and trade shows. These efforts are targeted toward foodservice chains, independent operators, contract management feeders, distributor sales representatives, culinary professionals and packers and processors.
Articles by
The National Pork Board
Page 1Peruvian-inspired pork: A new world
Peruvian food is in the dining spotlight, propelled by the increase in ambitious, chef-driven Peruvian restaurants. Although the famed seafood ceviches are probably still the face of the cuisine, Peruvian pork dishes, typically layered with rich flavors and multiple ethnic accents, are getting their just renown.