Meat & Livestock Australia

The story behind one Aussie rancher's grassfed beef

For on-campus operators, telling the sourcing story behind each menu item is crucial, given students' desire for healthy, sustainable food.

Operations

The sustainability of Australian beef earns Ken Toong's approval

Sustainability isn’t a new concept for The University of Massachusetts (UMass), but the university’s dining staff recently realized that “sustainable” doesn’t always mean “local.”

Sustaining responsible menu options

Farm-to-table, going green, sourcing locally. As topics like these continue to generate interest among operators, it’s clear that the buzz around sustainability is here to stay.