LTI, Inc.

Articles by
LTI, Inc.

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Embracing flexibility helps university focus on serving good food, even during the pandemic

A key to providing good food was flexibility from every corner—from the students who had to adjust to the new protocols to the staff and the very equipment they used.

Technology & Equipment

Adapt, adjust, adopt: The three A’s of ensuring equipment is ready to meet feeding needs

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

In any servery, space comes at a premium. Lateral space for counters and equipment fills up fast to accommodate serving trays, drop-ins, heated or cooled surfaces and space for merchandising.

To help make the decision process more educated, here are the basics to consider with each option.

Building out a serving line comes with its fair share of challenges.