BrandInsight
FROM OUR PARTNER

Lamb Weston

Lamb Weston

For more than 60 years, Lamb Weston has been a leading supplier of frozen potato products to customers around the world, and a bellwether of innovation within the potato industry.

Our high-quality, high-profit line of french fries and prepared potato products can be found on every continent across the globe, from restaurants in Paraguay to grocery stores in Prague, and at thousands of retail locations in between. Our secret? A passion for potatoes, certainly. But even more important, it's the long-lasting relationships we've developed with people like you—the operators, distributors and brokers who share our same passion for this incredibly versatile food and have made it, and Lamb Weston, a cornerstone of your business. Although our company has grown dramatically over the last half a century, the core principles driving this growth have remained unchanged: uncompromising service to you, our valued partners; our tireless pursuit of innovation; and our unwavering commitment to providing you with great potato products that maximize your profitability and help strengthen relationships with your own customers.

Articles by
Lamb Weston

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Operations

Point of origin stories bring food authenticity to campus dining

Across the country, campus dining programs are helping students gain knowledge about where their food comes from.

Menu

The demand for sweet potatoes is here. Feed it.

Sweet potatoes are in demand as never before. According to the USDA Economic Research Service and recent market research by ConAgra Foods Lamb Weston, U.S. consumption of sweet potatoes has grown more than 50 percent since 2000, and 74 percent of consumer

An increasing number of foodservice operators are seizing the opportunity to serve breakfast.

Look at a variety of eating establishments today—anything from casual restaurants, pubs and taverns to college dining halls and healthcare cafeterias—and chances are you'll see customers enjoying appetizers, small plates, snacks and other items that are smaller than typical entrées.