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Foster Farms

Foster Farms

Founded in 1939 by Max and Verda Foster, family owned and operated, Foster Farms provides trustworthy and reliably fresh foods for Families and Children across Foodservice. Our dedicated team of experienced foodservice professionals are focused on making Foster Farms west coast locally grown turkey, chicken, corn dogs, and Mexican products successful on every menu.

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Foster Farms

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Cleaner chicken revs up school menus

From chicken nuggets and pasta with chicken meatballs to chicken patty sandwiches and grilled chicken strips on salads, chicken dishes are a versatile staple on K-12 menus.

Operations

Clean labels come to the classroom

In their own quiet way, K-12 school districts are making progress in switching to clean label foods.

Less ingredients, less processed, less on the plate and less additives are all ideas that have come to define the future of foodservice—particularly at the K-12 level.

Healthy habits start early—a rallying cry that’s being taken to heart by school districts all over the country.

Breakfast in the Classroom takes the traditional school-breakfast approach and improves it with one key ingredient: the classroom setting.

Based on kid appeal, nutritional quality and operational ease, there is a strong argument for including quesadillas on K-12 school menus.

Noncommercial foodservice operators compete for customers just as vigorously as any restaurateur on the street. In virtually any college and university dining hall, corporate dining cafeteria or healthcare café you'll find sophisticated, on-tre

More than ever before, people want to know where their food came from and how it was raised and handled. They equate foods sourced close to home with quality, healthfulness, local pride and a more sustainable planet.