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Chicken of the Sea

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Chicken of the Sea

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Fin, farm & fork: 4 ways to pair sustainable seafood with local produce

Here are four simple and healthy recipes to incorporate into your foodservice menu planning, whether you're running a cafe, dining hall, hospital cafeteria or any other kind of operation.

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4 ways seafood can boost the bottom line

With retail sales bringing in more than half of revenues for hospital foodservice departments, the challenge is finding ways keep visitors, staff and other patrons happy.

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Powerful proteins offer big health benefits

As consumers increasingly seek out functional foods on menus, offering superfood ingredients with claims such as high protein or antioxidants can be a way to cater to health-conscious diners.

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Local, sustainable ingredients resonate with healthcare clients

Hospitals across the country are ramping up production of their own foods, partnering with local farmers and producers, to raise awareness of their commitment to serving sustainable foods to patients and visitors.

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Seafood dishes as medicine

Fish is not just the latest health food du jour. Research has proven that seafood, including salmon, mackerel and herring, contains essential proteins and fats that can prevent many diseases.