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California Milk Advisory Board
Articles by
California Milk Advisory Board
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Cal-Mex: The culinary trend from the Golden State
From fresh and fast to nuanced and nostalgic, Mexican cuisine is more popular than ever before.
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4 ways to craft easy, customizable meals to please crowds post-pandemic
In adapting to the rapidly evolving situation surrounding the pandemic this year, a big change for noncommercial foodservice has been the pivot to off-premise and the elimination of self-serve salad/pasta bars and buffets.