Three San Diego districts exceed sodium requirements
Districts are looking for ways to reduce sodium without compromising taste.
Regional Tastes
Our participation is up, and one reason is because we are serving on a three-compartment plate instead of plastic trays. These are plates that our students are used to seeing in barbecue places. It’s about presentation. We have a photo of how each e
Compiling our 2nd annual Big Idea issue got us thinking about another type of idea. The idea that sounds great in theory but just didn’t fly in reality. We polled some operators to see if they would share what ended up being some of their worst ideas in the hope that you could learn from their pain.