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Colleges & Universities

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Have scientists found a solution to junk food addiction?

 Apr. 08, 2015

Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on unhealthy foods.

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University of Maryland wins March Mania

 Apr. 06, 2015

SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”

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Study: Foods’ sounds impacts their flavor

Apr. 06, 2015

A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.

Operations

Chartwells to fund university's $3.5M food court remodel

Apr. 06, 2015

Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.

Steal This Idea

Make healthy eating a show

Apr. 03, 2015

We educated students, parents and staff about local products and healthy eating. Vendors donated prizes to give to kids who filled out surveys for feedback on their products.

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Lawmakers again reject ‘Sodexo’ employee protection bill

Apr. 03, 2015

For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.

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What a few chefs really think about Black History Month menus

By Paul King on Apr. 03, 2015

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

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5 ways to reduce waste and save money

Apr. 03, 2015

An environmental advocacy group offers several tips to reduce waste and save money—and explains that foodservice departments have a major part to play in the process.

Menu

Fordham students add ‘secret’ twists to Sodexo’s menu

By Katie Fanuko on Apr. 01, 2015

Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media.

Operations

Cornell chefs compete in campus’ first fruit and veggie cook-off

By Katie Fanuko on Apr. 01, 2015

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

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