Rosa Mexicano’s Famous Guacamole
| Serves | 2 |
|---|---|
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | Mexican |
Great guacamole is easy to make. A few ingredients is all it takes to create this spicy yet soothing blend. Serve with chips or as a garnish.
Ingredients
1 Hass avocado
3 tbsp. onion, chopped
1 tsp. jalapeño, seeded, chopped
1 1⁄2 tsp. cilantro, chopped
2 tbsp. tomato, seeded, chopped
Salt, as needed
3 tbsp. onion, chopped
1 tsp. jalapeño, seeded, chopped
1 1⁄2 tsp. cilantro, chopped
2 tbsp. tomato, seeded, chopped
Salt, as needed
Steps
1. In molcajete or large bowl, with the back of a spoon, thoroughly mash together 1 tbsp. onion, 1⁄2 tsp. jalapeño, 1⁄2 tsp. cilantro, 1⁄2 tsp. salt to form a paste.
2. Cut avocado in half and remove seed. Cross-hatch flesh and scoop out with a spoon.
3. Add avocado and remaining ingredients to bowl and mash/fold with paste. Guacamole should be chunky.