Pork Fajita with Mango and Blueberry Salsa

Menu PartEntree
Cuisine TypeMexican
Pork fajita with mango and blueberry salsa

These fajitas get a fresh burst of flavor with the addition of a mango and blueberry salsa. 


1 tsp. chili powder ground

1 tsp. garlic powder

1tsp. onion powder

½ tsp. oregano

1/3 tsp. smoked paprika

1/3 tsp. cumin, ground

1/8 tsp. black pepper

1/8 tsp. coriander, ground

1/3 tsp. salt, kosher

5 1/3 oz. Always Tender® Pork, Blade Meat

1/3,  mango, unripe

1/8 red bell pepper

1/8 jalepenos

1 tsp. scallion

1 1/3 tbsp. blueberries, fresh

½ tsp. cilantro

1/3 lime, juice and zest only

1 tortilla, corn mini


  1. Combine all spices and pork blade meat to marinate.
  2. Combine mango, peppers, blueberries, scallion, and cilantro. Season with salt & pepper, dress with lime juice and set aside.
  3. Sear pork blade meat in hot saute pan or flat top grill. Cook thoroughly.
  4. Warm corn tortillas on grill.
  5. Top tortillas with pork and salsa.


Photo by Scott Curty 

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