Recipes
Pear Berry Salsa
Source: Recipe courtesy of Pacific Northwest Canned Pears
There are lots of summer-party possibilities with this fruit salsa recipe developed by LaRetta Foxley of North Davis Preparatory Academy in Utah. A great snack to dip, and we'd recommend trying this on a fish taco or a skirt steak green salad.
Ingredients
1 (15 oz.) can Pacific Northwest Canned Pears, diced, in light syrup, drained
½ cup (2-½ oz,) chopped fresh berries
½ cup (2-½ oz.) seeded, diced red, green, and orange bell pepper
¼ cup (1 oz.) finely diced red onion
1 Tbsp. (¼ oz.) seeded, finely diced Anaheim pepper
1 teaspoon minced garlic
Salt, to taste
Steps
1. Mix all ingredients in a medium bowl. Add salt to taste. Serve.