Nashville Hot Brisket Sandwich

Menu PartSandwich/Wrap
Cuisine TypeAmerican
Nashville Hot Brisket Sandwich

Corporate chef Jay Miller

Firehouse Subs

Jacksonville, Fla.-based

Jay Miller, director of product development and corporate chef for Firehouse Subs, created the Nashville Hot Brisket sandwich as the latest addition to the chain’s menu. It features slow-smoked sliced brisket spiced with Nashville hot seasoning and layered on a toasted cornbread roll with spicy pickle chips, mayo, tangy slaw and melted pepper Jack cheese. Customers can opt to add cherry peppers to take the heat level up a notch or two.


1 cornmeal roll, toasted

2 tsp. mayonnaise

¼ lb. slow-smoked beef brisket

2 slices pepper jack cheese

2½ oz. tangy coleslaw

Spicy pickle chips

Cherry peppers, optional


1. Split roll and spread each half with mayonnaise. On bottom half, layer on brisket and cheese; briefly place under broiler to melt cheese.

2. Complete sandwich with a layer of coleslaw, pickle chips and cherry peppers; close with top half of roll.

Photo courtesy of Firehouse Subs

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